I love cooking with fresh herbs. These Mustard-Herb Lamb Chops are a real treat and a family favorite. The recipe is reliable, and they are delicious.
We use 4 – 6 all natural Australian rib lamb chops.
Ingredients in a paste:
2 Tablespoons of Extra Virgin Olive Oil (more if too thick)
Fresh Herbs, Finely Chopped:
(I grab a little of everything we have) about
Thyme
Parsley
Sage
Basil
Oregano
Tarragon
Dried:
1 Tsp Thyme
1 Tsp Provencal Spices
2-4 Tablespoons of Grey Poupon Pommery Mustard
4 Large Cloves of finely chopped Garlic
Preparation:
- Add all the ingredients together in a small bowl to make a paste.
- Put the Lamb chops on a broil pan rack.
- Put about a teaspoon of the mixture on top of each lamb chop and spread it out
- Broil them for 7-10 minutes
- Turn the chops
- Coat the other side of the chops with about a teaspoon of the mixture
- Broil for 7-10 minutes
- We like these cooked medium rare to medium.
You’ll find these lamb chops are tender and flavorful! You can make them with dry ingredients, but fresh herb fragrances will fill your kitchen and make this a special cooking experience. Enjoy!
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