These Green Beans are a great side dish and can round out any meal. We have paired them with Sweet and Sour Eggplant and other dishes. Recently we even made the sauce with Cauliflower and it was great. Feel free to try it using other vegetables, too.
Note: We cook for two so adapt as needed.
Ingredients:
Green Beans – 2 servings, cleaned and ready to cook
2 Tbsp of sesame oil
4 cloves of garlic, minced
½ cup of no sodium chicken soup – or any soup of your choosing
chili powder 4-5 shakes depending on how hot you want the beans
1 full tsp of Sun Luck Hoisin Sauce
Directions:
1. Use a medium size skillet
2. Add in the Sesame Oil and Garlic and heat the skillet
3. Add green beans and mix for a few minutes
4. Cover the beans with the soup, add the Hoisin Sauce and the Chili Powder and mix the ingredients through.
5. Cook over a high heat to steam the beans and reduce the liquid
6. Cover if needed.
7. The beans cook pretty quickly and are delicious
This takes about 15 minutes to cook. It is quick and easy.
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